Fight Inflammation With These 7 Everyday Spices Found in Your Kitchen

Do you feel a burning sensation in your stomach? Have you considered that it might be caused by your recent diet? The food you eat can have a quick impact on your body, and deep-fried, processed foods and sugary beverages can all cause inflammation. Some of us turn to carbonated drinks to ease inflammation, but unfortunately they don’t help. However, certain foods have anti-inflammatory properties and can help relieve pain and inflammation if added to your daily diet. Spices are rich in health benefits, and incorporating different spices into your food can help reduce inflammation in your body. Here’s a list of recommended spices to add to your diet.

Here Are 7 Everyday Spices That May Help Soothe Inflammation:

1. Turmeric

Turmeric is a popular Indian spice that has been used for its health benefits since ancient times. It is commonly used in Indian cooking and is known as haldi. Turmeric is an excellent antioxidant and contains curcumin, which has anti-inflammatory properties. Add 1 tsp of turmeric to your vegetables or dal while cooking to enjoy its health benefits.


Turmeric has been used in Indian cooking since ancient times. Photo Credit: istock

2. Cinnamon

Cinnamon not only adds a fresh flavor to dishes but it is also said to be good for controlling inflammation. If you experience a burning sensation in your stomach, add cinnamon powder to a glass of water and squeeze some lemon juice to create an anti-inflammatory drink in seconds.

Also Read: Health Benefits Of 38 Important Spices From Around The World

3. Black Pepper

Black pepper is easily accessible and can be added to your diet. Add a dash of black pepper powder to season your vegetables and stews. It is best paired with soups, salads, raitas and other dishes. Black pepper is beneficial for inflammation in your throat, gut, and muscles, and it is also considered an excellent blood purifier. A pinch of black pepper in your meals can serve the purpose.


Black pepper can be added to any dish. Photo Credit: istock

4. Cloves

Also known as laung in India, this spice is beneficial for its anti-inflammatory properties. Make clove tea by adding 3-4 cloves to 1 glass of water and boiling it until you can smell its aroma. Drink it to fight internal inflammation. You can also make dry clove powder and use it in your recipes.

Also Read: 7 Surprising Health Benefits Of Common Indian Spices That You Didn’t Know

5. Cardamom

Cardamom has a rich and complex flavour, making it best suited for excellent curries and stews. Many people add elaichi to tea, rice and desserts. Besides having a rich flavour, cardamom is rich in compounds that can fight inflammation. Be sure to add this tasty spice to your diet.


Elaichi is used in chai to add flavour. Photo Credit: istock

6. Ajwain

Ajwain seeds have antibiotic properties that are beneficial in reducing redness and fighting inflammation. Due to the anesthetic properties of ajwain, it helps in soothing pain and swelling. Adding ajwain to your daily cooking can be beneficial. Use it in plain parathas, dals, and vegetables.

7. Fenugreek

Also known as methi dana in Hindi, this spice is beneficial for stomach pain, constipation, bloating, weight loss, etc. Methi seeds when soaked in water or cooked have a bitter taste, and many people avoid eating them. The best way to consume them is by soaking a spoonful of methi in water overnight, straining the water, and drinking methi water the next morning.

Apart from inflammation, these spices have a range of other health benefits too. Try including them into your regular diet.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

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