U of G Researchers, Community Members Co-Design Project to Address Food Insecurity and Healthy Eating

U of G Researchers, Community Members Co-Design Project to Address Food Insecurity and Healthy Eating

Reducing chronic disease and improving well-being by supporting healthier food choices is the goal of a University of Guelph community-engaged research project that has received funding from the Public Health Agency of Canada (PHAC) Healthy Canadians and Communities Fund (HCCF).