Anyone who’s ever worked in a restaurant (or watched an episode of The Bears) knows that food service can be a physically demanding and highly stressful job. But at the same time, the pay is often not so great, and as of 2021, only 32% of restaurant workers in the US have access to employee health coverage.
Plus, since 2020 many restaurant workers have left the industry, citing poor wages and lack of benefits among their reasons why. So restaurant owners would be wise to figure out a way to take better care of their people.
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