Category: Healthy Food
by Sheria Brathwaite
The FAO warns that healthy and nutritious foods in Latin America and the Caribbean cost more when compared to other parts of the world.
The high cost of living and income inequality in Latin America and the
Reducing chronic disease and improving well-being by supporting healthier food choices is the goal of a University of Guelph community-engaged research project that has received funding from the Public Health Agency of Canada (PHAC) Healthy Canadians and Communities Fund (HCCF).
